little-smartass:

when you weathered the onceler storm of ‘12 and you can see the bendynoodle cucumberpatch grinch wildfire on the horizon of 2018 but you follow a select group of blogs whose judgement you trust

altruisticartistry:

For those unaware because staff isn’t saying it

Tumblr was deemed too full of inappropriate content to be allowed to be downloaded from the app store.

It has this “inappropriate” problem because of rampant porn ad bot accounts. The old solutions were bots to detect image sets with nsfw content, the automatically enabled safe mode, tag filtering for mobile, and wide takedowns of nsfw bots based on words used (that’s why their messages are full of numbers and symbols, to evade this)

Tumblr released their own bot supposedly capable of wiping the ad bots, but it’s taking down many popular blogs, possibly due to sheer amounts of posting or sheer amounts of ad bots in their notes. This bot was likely rushed to be put out.

You are more likely to be accidentally flagged if you post external links, as well. If your acct is taken down you CAN get it back, but it’s a pain. E-mail tumblr support for help with this. It takes down side blogs with the main ones.

I’ll be halting posts for about a week or until this problem is fixed.

lethalice:

lazzchan:

satyinepu:

rae-napier:

petermorwood:

unbossed:

boonbucks-city-beach:

crows-cats-and-cackles:

grossrabbit:

grossrabbit:

fucked up how cooking and baking from scratch is viewed as a luxury…..like baking a loaf of bread or whatever is seen as something that only people with money/time can do. I’m not sure why capitalism decided to sell us the idea that we can’t make our own damn food bc it’s a special expensive thing that’s exclusive to wealthy retirees but it’s stupid as hell and it makes me angry

bread takes like max 4 ingredients counting water and sure it takes a couple hours but 80% of that is just waiting around while it does the thing and you can do other things while it’s rising/baking

plus im not gonna say baking cured my depression bc it didn’t but man is it hard to feel down when you’re eating slices of fresh bread you just made yourself. feels like everything’s gonna be a little more ok than you thought. it’s good.

bread is amazing and it’s also been sold to us as something really hard to make? Every time I tell someone I made a loaf of bread I get reactions like “you made it yourself???” and “do you have a bread machine then?”
I haven’t touched a bread machine in probably 10 years.
You CAN make your own bread, folks, and it’s actually pretty cheap to do so. I believe the most expensive thing I needed for it was the jar of yeast. It was about $6 at the grocery store and lasted me MONTHS (just keep it in the fridge.) The packets are even cheaper.
destroy capitalism. bake your own bread.

You can also make your own yeast by making a sourdough starter, so that cuts cost even more.

But you have to feed the starter daily/weekly and that means it grows quickly, but there are tons of recipes online for what to do with your excess starter. Cookies, pretzels, crackers, pancakes, waffles, you name it!!

Here’s a link to The Home Baking Association’s site. It has recipes and tips.

Make it even easier – “No-Knead Bread”. All YOU do is mix the ingredients together and wait until it’s time to heat the oven. The yeast does all the rest.

Here’s @dduane​’s first take on it and the finished product. We’ve made even more photogenic batches since.

Kneading is easy as well; either let your machine do it, or if you don’t want to or don’t have one, get hands-on. It’s like mixing two colours of Plasticine to make a third. Flatten, stretch, fold, half-turn, repeat – it takes about 10 minutes – until the gloopy conglomeration of flour, yeast, salt and water that clings to your hands at the beginning, becomes a compact ball that doesn’t stick to things and feels silky-smooth.

Here’s what before and after look like.

My Mum used to say that if you were feeling out of sorts with someone, it was good to
make bread because you could transfer your annoyance into kneading the
dough REALLY WELL, and both you and the bread would be better for it.

Then you put it into a bowl, cover it with cling-film and let it rise until it doubles in size, turn it out and “knock it back” (more kneading, until it’s getting back to the size it started, this means there won’t be huge “is something living in here?” holes in the bread), put it into your loaf-tin or whatever – we’ve used a regular oblong tin, a rectangular Pullman tin with a lid, a small glass casserole, an earthenware chicken roaster…

You can even use a clean terracotta flowerpot.

Let the dough rise again until it’s high enough to look like an unbaked but otherwise real loaf, then pop it in the preheated oven. On average we give ours 180°C / 355°F for 45-50 minutes. YM (and oven) MV.

Here’s some of our bread…

Here’s our default bread recipe – it takes about 3-4 hours from flour jar to cutting board depending on climate (warmer is faster) most of which is rise time and baking; hands-on mixing, kneading and knocking-back is about 20 minutes, tops, and less if using a mixer.

Here ( or indeed any of the other pics) is the finished product. This one was given an egg-wash to make it look glossy and keep the poppy-seeds in place; mostly we don’t bother with that or the slash down the middle, but all the extras were intentional as a “ready for my close-up” glamour shot.

I think any shop would be happy to have something this good-looking on their shelf.

We’re happy to have it on our table.

Even if your first attempts don’t work out quite as well as you hope, you can always make something like this…

can we have more posts like this in future please? this is really useful and could help those who are struggling

…it’s not hard?………shit….I always thought it was

what’s all this white ass fluff ? use some rye you cowards

greatestgamer:

thestarfishface:

Hey fellow creators! So, as some folks may have recently become aware, Tumblr posts with external links don’t show up in relevant tags (as detailed in this post). IE, if you post a Steven Universe picture and tag it “Steven Universe” and there’s an external link in the post, it won’t actually show up in the “Steven Universe” tag! This is very frustrating! What if I make a post and want to link to my Twitter in the description? What if I want to link people to my online store when I post a piece of art? What if I want to link to a YouTube video and still have it show up under the relevant tags I put into the post?

Hold on to your butts kids cuz here’s how we cheat the system. 

—

The thing about Tumblr’s Anti-Linking nonsense works is that it only blocks external links. Internal links are fine. So if you wanted to post a link to another Tumblr post, or someone’s Tumblr blog, you’re good. But if you wanted to link to your Twitter page or something, you’re screwed. So, all we gotta do is make your external link into a Tumblr link. Sounds weird. I know. But here’s how it works. 

First, go to your Tumblr blog. Hit the “Edit Theme” tab. 

In the theme editor sidebar, scroll all the way to the bottom, the “Page” section. (Here’s what mine looks like- I already have a few of these set up)

Hit “Add a Page”, and this window will pop up. By default it’s set to be a Standard Page. Hit the dropdown and select “redirect”. 

For this example, let’s say I want to link to my Twitter page. I’ll name the page “Twitter” (this is what the redirect URL will end up being- IE yourblogname.tumblr.com/Twitter), and insert my Twitter URL under the “Redirect To” tab. Leave “Show a link to this page” turned off. (Unless you want the link to show up on your blog, in which case, turn it on. Do what you want, I’m not your mom)

Hit “Save”, and your new page should now show up on your Page list!

And done! So now, let’s say I wanted to use the new link in the text portion of a post. Simply use the Tumblr redirect link instead of the direct URL! As a test, I linked to my Twitter in a test post, using the redirect link instead of the direct link, and there it is in the tag! Success!

I recommend making a Redirect Page for any external links you’ll be using frequently. I like to post links to my webcomic/Twitter in posts fairly often, but doing that made me take a pretty big hit since my posts wouldn’t show up in tags. With this method, I can keep the external links, and have stuff show up when I tag it! Workarounds are fun! 

Hope that helps!
-Star

(Reblog to spread the word!)

Lifesaver

youremybrandnewday:

eva-420:

eva-420:

bastard keeps sprinting to get ahead of me then walks really slow so i accidentally kick him and then meows all pathetically like i attacked him

This Cat Commits Insurance Fraud

I’m sorry, does your cat’s name tag say “hello my name is bastard”

curlicuecal:

todaysbird:

a rare closeup of a black swift, found throughout north america and small parts of south america. swifts are rarely seen up close; they spend more of their life in air than any other species of bird – they eat, drink, mate and sleep while in flight. they are incapable of perching like other birds; they must cling to vertical surfaces.

(x)

I had to look this up because “sleep while in flight” ????

but yeah, apparently completely true.  these birds stay aloft for as much as 10 months nonstop, feed on insects, spend more energy at night (when there aren’t warm thermals to ride) and at dawn and dusk climb to 10,000 ft altitude where the 30 min slow descent is probably when they catch their sleep.

they’re unusually long-lived for such active critters (20 yrs) and they may be limiting energy expenditure by being extremely aerodynamic and narrow bodied.  Also a single bird travels the distance of about 7 roundtrip journeys to the moon in its lifetime (>3 million miles).

[x]